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Helen Sharp: Mixed greens, strawberries, candied pecans, goat cheese, red onion, and balsamic vinaigrette. Madeline Ashton: Butter lettuce, crispy chicken, parmesan, cherry tomatoes, cucumber, and a creamy champagne vinaigrette.

Younger Every Day: 16oz of fresh pressed watermelon and lime juice with a vanilla collagen boost. Magic Elixir: Apple lemonade + glitter + butterfly pea tea

A warm jumbo brownie loaded with chocolate chips, and a scoop of vanilla ice cream. Baked with scotch liquor and topped with salted

One cup, two drinks. Helen's spicy cherry limeade and Madeline's glittery blue raspberry mocktail.

Confetti cake protein shake with mixed berry jam. Topped with whipped cream. Contains cake.

3 slices of avocado toast with house-made guac, fresh tomato, avocado slices, balsamic glaze, sea salt, black pepper, and toasted sesame seeds (contains gluten)

A panini grilled to perfection piled with roasted turkey, sharp white cheddar, chili crisp, and a crunchy piece of fried cheese. (contains gluten, soy)

Italian bread loaded with white cheddar and topped with crispy cheese. Contains gluten

A smooth, creamy coffee drink featuring rich espresso combined with cold milk and a hint of brown sugar syrup.

An earthy, vibrant green tea latte made with finely ground, high-quality Japanese matcha powder and milk, creating a smooth and lightly sweetened beverage served chilled.

A soothing, aromatic blend of black tea infused with cinnamon, cardamom, ginger, and clove, topped with velvety milk and poured over ice.

A rich, vibrant, and creamy Thai tea latte brewed from red assam tea, featuring aromatic notes of spices like star anise and vanilla which is mixed with milk and poured over ice.

Cold creamy milk, decaf assam black tea, and sweet brown sugar syrup mixed for a smooth, sweet, and traditional Taiwanese beverage.

A dreamy blend of sweet strawberry puree, berry hibiscus tea, strawberry compote, and creamy milk served cold for a perfect balance of fruitiness and sweet creaminess.

A vibrant purple drink made from a dreamy blend of sweet yam flavor, creamy milk, and oolong tea creating a sweet, nutty, and vanilla-forward beverage.

A refreshing blend of mixed berry hibiscus tea and sweet banana purée making for a smooth, tropical twist.

Blends vibrant, green tea with sweet, peach purée for a perfectly balanced summer cooler.

Blends vibrant, green tea with sweet, mango purée for a perfectly balanced summer cooler.

A refreshing, vibrant blend of sweet strawberry purée and tart organic turmeric lemonade.

A vibrant, refreshing blend of tart, organic turmeric lemonade and sweet blue raspberry syrup making a slightly sweet, slightly tart beverage.

A caramel apple refresher. Made with a caramel drizzle

Kiyo's Classic Maycha from Ugi, Kyoto. Umami, very nutty, slightly sweet, mildly bitter. Best as a latte with 3 pumps of sweetner.

Fresh espresso shot made with beans from local roaster, Kuva Coffee. Beans are ground fresh to order.

Translates to "long". In the context of coffee, a caffè lungo is an espresso "long shot". It is made by pushing almost double the amount of water through the same amount of finely ground coffee, resulting in a larger and slightly milder drink. Dark roast, not sweet.

An espresso-based coffee beverage made by diluting one or more shots of espresso with hot water. Similar to traditional drip coffee, but with a richer, bolder flavor. Dark roast, not sweet. Made with beans from Saint Louis roaster, Kuva Coffee.

A sweeter, smoother, and less acidic cup of coffee with more caffeine. Add milk for a traditional iced coffee.

A traditional, steeped coffee.

A latte consists of 2/3 steamed milk, 1/3 extracted coffee (espresso.) Can be sweetened. All sizes made with a standard double shot.